Àngels Càtering
Team
An Haute Cuisine must be always accompanied by a perfect presentation and an excellent service and in order to achieve it we have shaped a team that covers all the requests a catering service call for; a committed team that works to give a solution to all you may need, because we believe it’s the little details in life that make a big difference.
We have a unique aim: turn your event into a memory.
The team at the cuisine is headed by our executive Chef Mª Àngels Caparrós, formed by the prestigious Hofmann Culinary School in Barcelona and mentored by Mey Hofmann herself. Mª Àngels has also a large experience in the events and gastronomy business.
Her cuisine, which has been awarded by the Roca brothers, is personal and sincere, Mediterranean tradition and with a great respect for the products and the territory but also adding ingredients and techniques from other culinary cultures.
Values
The cuisine, its aim is to instill our personality and evoke emotions. To be able to achieve it we don’t need any magic but creativity, technique, top quality ingredients and a careful elaboration.
Tailored events, because each event is unique and especial and our goal is to create a complete event that reflects your personality and desires.
Effort and commitment from a team that is eager to give the maximum at each and every event working hard to get the best results.
The passion, for gastronomy and for what we do, because above of all, we love our work.
La Garriga
Àngels Càtering
Team
An Haute Cuisine must be always accompanied by a perfect presentation and an excellent service and in order to achieve it we have shaped a team that covers all the requests a catering service call for; a committed team that works to give a solution to all you may need, because we believe it’s the little details in life that make a big difference.
We have a unique aim: turn your event into a memory.
The team at the cuisine is headed by our executive Chef Mª Àngels Caparrós, formed by the prestigious Hofmann Culinary School in Barcelona and mentored by Mey Hofmann herself. Mª Àngels has also a large experience in the events and gastronomy business.
Her cuisine, which has been awarded by the Roca brothers, is personal and sincere, Mediterranean tradition and with a great respect for the products and the territory but also adding ingredients and techniques from other culinary cultures.
Values
The cuisine, its aim is to instill our personality and evoke emotions. To be able to achieve it we don’t need any magic but creativity, technique, top quality ingredients and a careful elaboration.
Tailored events, because each event is unique and especial and our goal is to create a complete event that reflects your personality and desires.
Effort and commitment from a team that is eager to give the maximum at each and every event working hard to get the best results.
The passion, for gastronomy and for what we do, because above of all, we love our work.
La Garriga
Àngels Càtering
Team
An Haute Cuisine must be always accompanied by a perfect presentation and an excellent service and in order to achieve it we have shaped a team that covers all the requests a catering service call for; a committed team that works to give a solution to all you may need, because we believe it’s the little details in life that make a big difference.
We have a unique aim: turn your event into a memory.
The team at the cuisine is headed by our executive Chef Mª Àngels Caparrós, formed by the prestigious Hofmann Culinary School in Barcelona and mentored by Mey Hofmann herself. Mª Àngels has also a large experience in the events and gastronomy business.
Her cuisine, which has been awarded by the Roca brothers, is personal and sincere, Mediterranean tradition and with a great respect for the products and the territory but also adding ingredients and techniques from other culinary cultures.
Values
The cuisine, its aim is to instill our personality and evoke emotions. To be able to achieve it we don’t need any magic but creativity, technique, top quality ingredients and a careful elaboration.
Tailored events, because each event is unique and especial and our goal is to create a complete event that reflects your personality and desires.
Effort and commitment from a team that is eager to give the maximum at each and every event working hard to get the best results.
The passion, for gastronomy and for what we do, because above of all, we love our work.
“La cuina d’autor és posar la teva personalitat en allò que fas i aquest sentiment la converteix en quelcom diferent”
Ferran Adrià
“La cuina d’autor és posar la teva personalitat en allò que fas i aquest sentiment la converteix en quelcom diferent”
Ferran Adrià